Precautions for using cleaner for carbon steel
Avoid Harsh Chemicals: Carbon steel is susceptible to rust and pitting, so it's crucial to avoid cleaners with harsh chemicals that can strip away the seasoning or protective layer. Opt for mild dish soap or natural alternatives like white vinegar or baking soda paste.
Hand Wash Only: Never put carbon steel in a dishwasher. The high heat and harsh detergents can damage the blade or cookware and lead to rusting. Hand washing with care is the best method to maintain the quality.
Immediate Drying: After washing, it's essential to dry the carbon steel immediately to prevent water spots and rust formation. Use a clean, lint-free cloth or paper towel to dry the surface thoroughly.
Seasoning: Regularly re-season your carbon steel to maintain its non-stick properties and protect it from rust. Food-grade mineral oil or a specialized knife oil can be used for this purpose.
Avoid Soaking: Soaking carbon steel in water can cause rust. If you need to remove stubborn food residue, use a nylon scrubbing brush or a pan scraper and rinse under warm water, then dry thoroughly.
Use Appropriate Utensils: Use metal, wood, or high-temperature silicone utensils that can withstand high heat without damaging the carbon steel surface.
Gradual Heating and Cooling: Allow your carbon steel to heat and cool gradually to avoid warping and ensure even heat distribution.
Storage: Store carbon steel in a dry place, and avoid stacking other cookware on top of it, which can cause scratches or damage the seasoning.
Cleaning Solutions: For rust removal, consider using a dedicated cleaner like Bar Keepers Friend Cleanser, which is effective at removing tough stains and rust without damaging the steel.
Natural Alternatives: Lemon and salt or vinegar can be used as natural alternatives for cleaning. The citric acid in lemon helps dissolve rust, while salt acts as a gentle abrasive.
Avoid Abrasives: Do not use abrasive cleaners or scrubbers that can scratch or damage the surface of the carbon steel.
Maintenance: Regular maintenance, including cleaning, drying, and oiling, is key to extending the life of your carbon steel cookware.
Handle with Care: Carbon steel handles can get hot, so always use a handle holder or oven mitt when cooking.
Countertop Protection: Use a trivet to protect your dining table or kitchen countertop from hot cookware.
Rust Prevention: To prevent rust, apply a thin layer of oil on the blade after each use and avoid leaving moisture on the blade.
Professional Advice: If you're unsure about how to clean or maintain your carbon steel, consult with professionals or refer to the manufacturer's guidelines.
